Celebrity Chef Ian Pengelly from London's Gilgamesh Restaurant joins us again at this years Liverpool Food Festival to cook up yet another storm of pan-asian cusinine. Join us and vote for us online. Click here to Vote
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With the Christmas and New Year festivities now little more than a distant memory, here at the Buffet Club we would like to be one of the first to add an un-missable addition to your social calendar for 2011 with an invitation to our exclusive Chinese New Year celebrations.
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Previously described as Liverpool's best kept secret, our quality of fresh and authentic oriental foods and first class service is a secret no more. Our flagship restaurant situated on Prescot Street, adjacent to the Royal Liverpool Hospital, has had to expand substantially to meet the demand of our growing clientele.
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Celebrity chefs Ian Pengelley and Ching-He Huang visited the Buffet Club and the city to see for themselves why Liverpool has become the capital of UK Sui Mai sales. More Sui Mai’s are sold in the North West than anywhere else in Britain and the two acclaimed chefs were out to discover why the Scouse Sui Mai’s are number one.
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The Buffet Club was recently voted the region's number one value restaurant, priding ourselves on becoming a pioneer in these times of economic crisis and offering world class fresh food and oriental dishes at a price everyone's pocket can meet.
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