Opened in the summer of 2009 The Buffet Club have fantastic chefs cooking up the most exotic oriental dishes. A trip to The Buffet Club for either a quick bite to eat or even a special occasion will always impress. We believe that the decor while eating is important and it obviously proves right with our high return of customers.
Celebrity Chef Ian Pengelly from London's Gilgamesh Restaurant joins us again at this years Liverpool Food Festival to cook up yet another storm of pan-asian cusinine. Join us and vote for us online. Click here to Vote
See the Festivals Time tabel for cookery demos and more. Information
With the Christmas and New Year festivities now little more than a distant memory, here at the Buffet Club we would like to be one of the first to add an un-missable addition to your social calendar for 2011 with an invitation to our exclusive Chinese New Year celebrations. On Saturday 5th & Sunday 6th , February, Merseyside's Award Winning Chinese restaurant will be closing its doors for the first time to welcome in the year of the Rabbit and we would like you to join us.
After such an incredible year in 2010, when in our first full year of trading we scooped the prestigious Best Value Restaurant on Merseyside award, what better way to close the year than celebrate with friends and loyal patrons.
Naturally our celebrations will be anything but ordinary with dancing dragons, traditional Chinese costumes and plenty of speciality dishes ensuring that together we bring in the New Year Eastern style.
Previously described as Liverpool's best kept secret, our quality of fresh and authentic oriental foods and first class service is a secret no more. Our flagship restaurant situated on Prescot Street, adjacent to the Royal Liverpool Hospital, has had to expand substantially to meet the demand of our growing clientele.
The Buffet Club is Merseyside's premier oriental style buffet eatery after a sensational breakthrough year which has seen the restaurant climb to the very top of the North West's most popular value eateries.
With a wide range of fresh and indulgent oriental foods on offer daily, and our increasingly popular buffet boxes for both lunch and evening menus, we make no compromise on quality against cost. With over 40 different fresh dishes available each day accessible from only £3.99, you can't afford not to indulge in the best value oriental food.
We have even developed an all new takeaway menu for those wanting that very same quality and value but with even more fresh dishes on offer and all to takeaway or delivered directly to your door*.
The Buffet Club was recently voted the region's number one value restaurant, priding ourselves on becoming a pioneer in these times of economic crisis and offering world class fresh food and oriental dishes at a price everyone's pocket can meet.
At the last Liverpool Food and Drink Festival our stand proved one of the most popular, while associated Chef Ian Pengelly of executive London restaurant Gilgamesh displayed a cookery master class. Plus now making Merseyside the Sui Mai capital of the UK there has never been a greater time to visit the Buffet Club.
Keeps your eye out for details of our star-studded celebrity re-launch . . . coming soon.
Check out what the echo had to say:
Tasty delights at Liverpool Food and Drink Festival in Sefton Park
Food Festival 2010: The Results
Celebrity chefs Ian Pengelley and Ching-He Huang visited the Buffet Club and the city to see for themselves why Liverpool had become the capital of UK Sui Mai sales. More Sui Mai’s are sold in the North West than anywhere else in Britain and the two acclaimed chefs were out to discover why the Scouse Sui Mai’s are number one.
Ian Pengelley the head chef at London’s Gilgamesh Pan-Asian restaurant, and chef-turned-TV presenter Ching a regular on Channel Five’s Meals in Minutes, embraced the taste and aroma of the Buffet Club, the company behind Golden Dragon Foods the leading supplier of the very Sui Mai's in question.
Ching, who also hosts a popular show on the UK Food Channel, says: “I love the classic Pork Sui Mai using delicious seasoned pork and dried Chinese mushrooms. So when I was invited to try some new and unique Sui Mai dishes I just couldn’t resist.”
“How wonderful to have the most innovative and exciting new Sui Mai dumplings being served up from Golden Dragon Food, in their home town of Liverpool, which itself is home to the oldest Chinatown in the UK.”